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sturdiest tortilla chips

 

I'm quite fond of my homemade dehydrated black bean salsa for lunch and tortilla chips go mighty well with it as an eating utensil.??I have made my own tortilla chips from thick corn tortillas in the past but wonder whether any commercial tortilla chips can withstand being packed in a bear canister that's not overstuffed.? I don't want to take fresh tortillas.? Recommendations??
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Judy McGuire
 

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On 8/5/2024 4:53 PM, judithsmcguire wrote:

I'm quite fond of my homemade dehydrated black bean salsa for lunch and tortilla chips go mighty well with it as an eating utensil.??I have made my own tortilla chips from thick corn tortillas in the past but wonder whether any commercial tortilla chips can withstand being packed in a bear canister that's not overstuffed.? I don't want to take fresh tortillas.? Recommendations??
?
Judy McGuire
 

Do you want to share your recipe for the black bean salsa?

I like dehydrated hummus(Outdoor Herbivore) and tortillas for lunch, but more variety would be nice.? ?I find Mission whole wheat tortillas stay fresh for a long time.? I even mailed them in my resupply and they were fine.? They are pretty close to BV500 diameter too!



On Mon, Aug 5, 2024, 4:53?PM judithsmcguire via <judithsmcguire=[email protected]> wrote:
I'm quite fond of my homemade dehydrated black bean salsa for lunch and tortilla chips go mighty well with it as an eating utensil.??I have made my own tortilla chips from thick corn tortillas in the past but wonder whether any commercial tortilla chips can withstand being packed in a bear canister that's not overstuffed.? I don't want to take fresh tortillas.? Recommendations??
?
Judy McGuire
 

BTW those Pringles tortilla chips are no longer made
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My recipe is adapted from the Backpack Gourmet
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5 cloves garlic
2 scallions
15 oz black beans, rinsed and drained
1 ripe avocado, peeled and pitted
3 ripe tomatoes, chopped
juice of 1 fresh lime (2 Tablespoons)
1/2 t chili powder 1/4 t salt.?
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Actually I replace tomatoes with my favorite salsa (Safeway Southwest Style Hot). When I use salsa I skip the chili
I sometimes add a couple of ears' worth of corn
Add cumin (lots)
Add Olive oil
Add cilantro
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Wooze it up in the food processor until it's paste like
Dry on parchment paper
Break up dried hunks (sometimes in food processor)
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Recipes says to take 2 oz (dry) servings.? I find this about right.?
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To make home made tortilla chips cut thick tortillas (Trader Joe's are too thin) into 6 pie pieces, spray of both sides with olive oil, salt.? Toast at 350 until crisp.?
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Another trick for lunches is cutting bagels cross wise (so you produce little rounds) spray with olive oil, salt, toast at 350 until they are crispy.? Very good with dried hummus.?
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Judy McGuire

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