Hi,

Thiere is point that I have seen rather often that I want to question.

Heat kills Omega 3. We are warned not to cook with Flaxseed oil.

How then does it help to put Flaxseeds or Flax flour in bread?

Maybe there is an answer to this that escapes me at present.

Does the Biochemist who advocates this have any studies that show
scientifically that there is a difference in cancer prevention, etc. by the
use of bread with Flax flour and ordinary bread and no other differences?

One other thing is that the Europian establishment, as well as the American,
want no part of Dr. Bidwg's work. It would mean a restructering of the oils
industry. It would eliminate hydrogenated oils.
Products would no longer have a long shelf life.

It would mean disaster for the financial returns of the Oncology Industry.
It will never happen.

We have to remember what we are really facing.

Cliff

In order to understand the whole situation better, I
am enclosing these items. I cannot document either one, but I believe both
to be true.

In the summer of 1993 a man stopped in from Chattanooga. When he retired he
was second in charge of all the TVA power plants. He had lost his wife the
year before in a cancer treatment complex in Illinois. Before she died she
was talking to the head doctor of the whole establishment. She asked him
whether he could foresee any hope for people in her condition. He replied,
"I'll be frank with you. No! In our society the biggest income producers
are the energy companies. The second biggest income producer is cancer and
if we were to announce today that we had a cure for cancer it would cause
the biggest depression America has ever seen. Our leaders will NOT LET THAT
HAPPEN!"

In his book, "The Cancer Answer", Al carter says that, directly or
indirectly, there are more people making a living on cancer than there are
people who have it. The new toll free number for Al Carter's book, and an
excellent video tape on Cancer entitled "The Immune System" is
1-888-464-5867. The cost for both, delivered, is $36.95.

Two years ago a friend of my son's told him that he had heard a news
broadcast that told of a study just completed at Johns Hopkins that
concluded that of people who die of cancer half die of cancer and half die
of chemo and that chemo actually helps only two or three per cent of those
taking it. That report was buried immediately.

My son has put a more complete and detailed account of the tape on a
personal web page on the internet. We will not update the tape again, but
we will update the web page account as needed.

The address is

E Mail spinner@...

Very soon, within a day or so, we will be on line with

www.beckwithfamily.com

This is because a forced change of address by earthlink to our personal web
site forced us off the search engines.

We are going to a commercial type website to get back on the search engines.

Cliff

开云体育

I think it depends on how much heat, for how long; And on who you believe.
Next time I see something on this I will send it along.

Regards, Lorenzo

: [FlaxSeedOil2] Flax in Bread

Hi,

Thiere is point that I have seen rather often that I want to question.

Heat kills Omega 3. We are warned not to cook with Flaxseed oil.

How then does it help to put Flaxseeds or Flax flour in bread?

Maybe there is an answer to this that escapes me at present.

Does the Biochemist who advocates this have any studies that show
scientifically that there is a difference in cancer prevention, etc. by

the

use of bread with Flax flour and ordinary bread and no other differences?

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