I am starting a poll to ask who likes which kind of stuffing for
turkeys?

I prefer bread stuffing (made from stale white and/or brown bread
with mushrooms, bacon and hot peppers plus celery and onions with
perhaps some oysters). I suspect this is somehow related to my
Dalton years.

Cornbread stuffing is fowl (sic) tasting to me.


What is your preference?

The deadline for voting is Sunday Nov 20 at 8 pm (CST).

The results will be meaningless.

Don't forget to take the turkey innards from the turkey before roasting.

Hoping your turkey is edible,

Johnny

?

I am starting a poll to ask who likes which kind of stuffing for
turkeys?

I prefer bread stuffing (made from stale white and/or brown bread
with mushrooms, bacon and hot peppers plus celery and onions with
perhaps some oysters). I suspect this is somehow related to my
Dalton years.

Cornbread stuffing is fowl (sic) tasting to me.

What is your preference?

The deadline for voting is Sunday Nov 20 at 8 pm (CST).

The results will be meaningless.

Don't forget to take the turkey innards from the turkey before roasting.

Hoping your turkey is edible,

Johnny

i swear you took the poll last year....LOL My dressing is german. PA dutch
style I guess since that is where my recipe came from......
lots of torn up stale white and brown bread, sautee'd onions and celery in
tons of butter, mix together and then add a pkg of pepperidge SP? farm herb
mix and cover with instant mashed potatoes (my gram use the real thing)
then add enough chicken or turkey broth to moisten (I use part bullion
cubes) and salt an pepper. Mix well and then melt butter in a large
skillet and add the stuffing an brown it or make into patties for the next
day.
What are the holidays without butter cream cheese sugar.

we will be leaving this weekend for FL to have Thanksgiving and then on Dec
1st will fly to Napa Valley CA with our kids who have a time share there.
Then we will visit with friends there for 5 days and then fly to Missoula
MT to visit our oldest daughter and g kids who we have not seen since 08.
Then back to ATL on the 19th of Dec and return to Blue Ridge and hopefully
load up the RV and get back to Tampa for Christmas. So :Happy Holidays to
all and safe travels. Would love to hear of others plans and catch up on
their lives. love pjlee

On Mon, Nov 14, 2011 at 11:08 AM, jhdouglas59 <jhdouglas59@...> wrote:

**



I am starting a poll to ask who likes which kind of stuffing for
turkeys?

I prefer bread stuffing (made from stale white and/or brown bread
with mushrooms, bacon and hot peppers plus celery and onions with
perhaps some oysters). I suspect this is somehow related to my
Dalton years.

Cornbread stuffing is fowl (sic) tasting to me.

What is your preference?

The deadline for voting is Sunday Nov 20 at 8 pm (CST).

The results will be meaningless.

Don't forget to take the turkey innards from the turkey before roasting.

Hoping your turkey is edible,

Johnny

?

I don't recall how the poll turned out last year. I may
have to go back to the 2010 postings for a tabulation.

I do recall some nonsense about tofurkey.

At least someone out there recalls previous postings to the group
dalton59.

We will be traveling to and from Wally World the next few months.

Glad to hear there is some interest in the 2011 version of the poll.

Maybe we should have a poll on cranberries. Fresh or that jellystuff
from a can? I like both.

How about fresh sweet potatoes (or is it sweet potatos) or Sugary
Sam's canned yams? What is the diffence between a sweet potato
or a yam? Who knows or who cares? I like both.

What uses are there for turkey skin? Name 10 uses. I can't think of
even one.

The Turkeymeister

--- In dalton59@..., patricia lee wrote:
>
> i swear you took the poll last year....LOL My dressing is german. PA dutch
> style I guess since that is where my recipe came from......
> lots of torn up stale white and brown bread, sautee'd onions and celery in
> tons of butter, mix together and then add a pkg of pepperidge SP? farm herb
> mix and cover with instant mashed potatoes (my gram use the real thing)
> then add enough chicken or turkey broth to moisten (I use part bullion
> cubes) and salt an pepper. Mix well and then melt butter in a large
> skillet and add the stuffing an brown it or make into patties for the next
> day.
> What are the holidays without butter cream cheese sugar.
>
> we will be leaving this weekend for FL to have Thanksgiving and then on Dec
> 1st will fly to Napa Valley CA with our kids who have a time share there.
> Then we will visit with friends there for 5 days and then fly to Missoula
> MT to visit our oldest daughter and g kids who we have not seen since 08.
> Then back to ATL on the 19th of Dec and return to Blue Ridge and hopefully
> load up the RV and get back to Tampa for Christmas. So :Happy Holidays to
> all and safe travels. Would love to hear of others plans and catch up on
> their lives. love pjlee
>

> On Mon, Nov 14, 2011 at 11:08 AM, jhdouglas59 wrote:
>
> > **

> >
> >
> >
> > I am starting a poll to ask who likes which kind of stuffing for
> > turkeys?
> >
> > I prefer bread stuffing (made from stale white and/or brown bread
> > with mushrooms, bacon and hot peppers plus celery and onions with
> > perhaps some oysters). I suspect this is somehow related to my
> > Dalton years.
> >
> > Cornbread stuffing is fowl (sic) tasting to me.
> >
> > What is your preference?
> >
> > The deadline for voting is Sunday Nov 20 at 8 pm (CST).
> >
> > The results will be meaningless.
> >
> > Don't forget to take the turkey innards from the turkey before roasting.
> >
> > Hoping your turkey is edible,
> >
> > Johnny
> >
> >
> >
>