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Apple Dump Cake (Pioneer Woman)
¿ªÔÆÌåÓýApple Dump Cake (Pioneer Woman)![]() Serves:?12 You can have
it in the oven in 10 minutes! Prep Time: 10 min Ingredients:
Directions:Step
1Preheat the oven to 350¡ãF. Butter a 9-by-13-inch baking dish.
Step 2Dump the apple pie filling into the prepared baking
dish. Sprinkle with the apple pie spice. Sprinkle the cake mix
over the top of the fruit. Distribute the butter slices evenly
over the cake mix. Step 3Bake until the top is brown and
bubbly, 50 minutes to 1 hour. Step 4Serve drizzled with
caramel sauce and topped with ice cream, if you like. --
Ginny Butterfield Cranberry Twp, Pa |
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Yummy Bok Choy Salad (from AllRecipes)
¿ªÔÆÌåÓýYummy Bok Choy Salad
This is hands down the best salad that I've ever had. It is definitely a family favourite, and I urge you to just give this one a try. You would think that raw baby bok choy would give this salad a bitter taste, but the dressing makes all the difference. Submitted by?SYS1
Prep Time:
?
20 mins
Total Time:
?
20 mins
¿ªÔÆÌåÓýs:
?
4
Yield:
?
4 servings
Ingredients
Directions
Nutrition Facts????????????
--
Ginny Butterfield Cranberry Twp, Pa |
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Red Velvet Brownies with Cream Cheese Frosting (marketgrow.com)
Rich, fudgy and vibrantly red, these red velvet brownies with cream cheese frosting combine the decadence of chocolate with the iconic tang of red velvet. The velvety crumb and deep cocoa flavor are perfectly complemented by luscious, sweet-tart cream cheese frosting that makes each bite irresistible. Whether you¡¯re baking for a special occasion or holiday or just because, these brownies are standout treats that bring elegance and indulgence together in a single square. ----- INGREDIENTS FOR THE RED VELVET BROWNIES: list of 9 items ? 1/2 cup (1 stick) unsalted butter, melted ? 1 cup granulated sugar ? 2 large eggs ? 1 tablespoon red food coloring ? 1 teaspoon vanilla extract ? 1/4 cup unsweetened cocoa powder ? 3/4 cup all-purpose flour ? 1/4 teaspoon salt ? 1 teaspoon white vinegar list end FOR THE CREAM CHEESE FROSTING: list of 5 items ? 8 oz cream cheese, softened ? 1/4 cup unsalted butter, softened ? 1 1/2 cups powdered sugar ? 1 teaspoon vanilla extract ? Pinch of salt list end ----- INSTRUCTIONS MAKE THE BROWNIES: list of 7 items 1. Preheat your oven to 350¡ãF (175¡ãC). Line an 8¡Á8-inch baking pan with parchment paper or grease lightly. 2. In a large mixing bowl, whisk together the melted butter and sugar until smooth. 3. Add the eggs, one at a time, then mix in the vanilla, red food coloring, and vinegar. 4. Sift in the cocoa powder, flour, and salt. Gently fold until just combined. Do not overmix. 5. Pour the batter into the prepared pan and smooth the top. 6. Bake for 25¨C30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs. 7. Let brownies cool completely in the pan. list end MAKE THE FROSTING: list of 3 items 1. In a medium bowl, beat the cream cheese and butter until creamy and smooth. 2. Add powdered sugar gradually, beating until fluffy. 3. Mix in vanilla extract and a pinch of salt. list end ASSEMBLE: list of 3 items 1. Once brownies are cool, spread the cream cheese frosting evenly over the top. 2. Chill for 15¨C20 minutes to set the frosting before slicing into squares. 3. Store in an airtight container in the refrigerator for up to 5 days. list end ----- Enjoy these red velvet brownies cold or at room temperature for a truly indulgent treat! Let me know if you¡¯d like a gluten-free or dairy-free version. |
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American Flag Fruit Pizza (marketgrow.com)
Celebrate patriotic holidays, like the Fourth of July, Memorial Day or Flag Day, with this festive American flag fruit pizza. This eye-catching dessert is as delicious as it is decorative, featuring a sugar cookie crust topped with creamy, lightly sweetened frosting and an arrangement of vibrant red, white and blue fruit to mimic the American flag. It¡¯s perfect for potlucks, barbecues and parties - guaranteed to wow your guests with both its beauty and taste. Plus, it¡¯s easy to make and fun to decorate, especially with kids. ----- INGREDIENTS For the Sugar Cookie Crust: list of 2 items ? 1 package (16.5 oz) refrigerated sugar cookie dough ? (or homemade sugar cookie dough if preferred) list end For the Cream Cheese Frosting: list of 4 items ? 8 oz cream cheese, softened ? ? cup powdered sugar ? 1 tsp vanilla extract ? ? cup whipped topping or whipped cream (optional for extra fluffiness) list end For the Flag Decoration: list of 4 items ? ? cup fresh blueberries ? 1 cup fresh strawberries, hulled and sliced ? 1 cup fresh raspberries ? Optional: sliced bananas or mini marshmallows for white stripes list end ----- INSTRUCTIONS list of 5 items 1. Prepare the Crust: Preheat the oven to 350¡ãF (175¡ãC). Press the sugar cookie dough evenly into a greased 9¡Á13-inch baking pan or on a parchment-lined baking sheet to form a rectangle. Bake for 12¨C15 minutes, or until golden brown. Allow to cool completely. 2. Make the Frosting: In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. Fold in whipped topping if using. Chill until ready to use. 3. Frost the Base: Once the cookie crust is completely cool, spread the cream cheese frosting evenly over the surface. 4. Decorate the Flag: list of 3 items nesting level 1 ? In the upper-left corner of the frosted cookie, create a blue square using the blueberries. ? Arrange rows of strawberry slices and raspberries to form red stripes across the remaining space. ? Fill in alternating rows with sliced bananas or mini marshmallows for white stripes. list end nesting level 1 5. Chill and Serve: Refrigerate for at least 1 hour before slicing. Serve chilled and enjoy! list end ----- TIPS list of 3 items ? To prevent bananas from browning, toss them in lemon juice before placing. ? Use a pizza cutter for clean and easy slicing. ? Best enjoyed the same day for freshest fruit appearance. list end |
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Marry Me Lentils
¿ªÔÆÌåÓýMarry Me Lentils ? A High-Protein Dinner So Good You¡¯ll Fall in Love with It This Marry Me Lentils recipe is a plant-based twist on the classic Marry Me Chicken and features tender lentils simmered in a creamy, sun-dried tomato and garlic-infused sauce. Packed with protein and fiber, this dish delivers a rich, comforting texture while using lentils in place of chicken. We love sopping up the sauce with toasted whole-grain bread, but feel free to pair it with brown rice, quinoa or whole-wheat pasta instead. ? By Nicole Hopper? Published on May 7, 2025 Reviewed by Dietitian Emily Lachtrupp, M.S., RD ? Active Time: 45 mins Total Time: 45 mins ¿ªÔÆÌåÓýs: 4 Nutrition Profile: No Added Sugar Gut Healthy Sesame-Free Nut-Free Healthy Pregnancy Soy-Free High-Fiber Vegetarian High-Protein Egg-Free ? steal the spotlight by simmering them in a creamy sauce loaded with garlic, sun-dried tomatoes and kale. We love mopping up every last drop of sauce with toasted whole-grain bread. Whether you¡¯re cooking for someone special or just showing yourself a little extra love, this dish will have you saying, ¡°I do¡± with every bite. Ready to tie the knot? Read on for our best tips and tricks for making this swoon-worthy dish at home. ? Tips from the EatingWell Test Kitchen These are the key tips we learned while developing and testing this recipe in our Test Kitchen to make sure it works, tastes great and is good for you too! ? Red lentils cook quickly. After about 15 minutes, they will begin to break down, which will help thicken the dish. The lentils will continue to thicken up as they cool, so you¡¯ll want to take them off the heat while the sauce is still a little thin and some of the lentils are still whole. Parmesan cheese is often made with animal rennet. If you¡¯re following a vegetarian diet, look for cheese labeled ¡°vegetarian.¡± Pre-chopped kale from a bag can help cut down on prep time. If you are chopping your own kale, red kale, curly kale or lacinato kale will all work well. Nutrition Notes Lentils are packed with nutrients, including protein, fiber and iron. The combination of plant-based protein and fiber can help you feel full for longer, while iron is important for immune health and energy. Lentils have a low glycemic index, which means they can help promote stable blood sugar levels. Sun-dried tomatoes are just tomatoes that have been dried out, so you get all the same benefits as the fresh version. Sun-dried tomatoes contain high amounts of lycopene, an antioxidant that may reduce risk of heart disease and is the reason for tomatoes¡¯ red color. They¡¯re also a good source of vitamin A for skin and hair health. Kale is a good source of potassium, calcium and magnesium, three nutrients that can support healthy blood pressure. The dark leafy green also contains phytochemicals that may reduce the risk of chronic illnesses like cancer and cardiovascular disease. an image of the ingredients to make the Marry Me Lentils Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Claire Spollen ? Ingredients ? cup drained julienne-cut sun-dried tomatoes in oil with herbs, chopped, plus 2 tablespoons oil from jar, divided ? 1 small yellow onion, finely chopped (1 cup) ? ? teaspoon salt ? 3 medium cloves garlic, finely chopped (1 Tbsp.) ? 1 tablespoon tomato paste ? 1? teaspoons Italian seasoning ? ? teaspoon crushed red pepper ? 1 cup dry red lentils, rinsed and picked over ? 3 cups reduced-sodium vegetable broth ? 3 cups chopped stemmed kale ? ? cup heavy cream ? 2 tablespoons chopped fresh basil, plus more for garnish ? ? cup grated Parmesan cheese ? 4 (1-ounce) slices crusty whole-wheat baguette, toasted ? Directions 1. Heat 2 tablespoons oil from sun-dried tomatoes in a large skillet over medium heat until shimmering. Add chopped onion, ? cup sun-dried tomatoes and ? teaspoon salt; cook, stirring often, until softened, 5 to 6 minutes. ? 3. Stir in chopped garlic, 1 tablespoon tomato paste, 1? teaspoons Italian seasoning and ? teaspoon crushed red pepper; cook, stirring constantly, until fragrant and deep red in color, 1 to 2 minutes. ? 4. Stir in rinsed lentils and 3 cups broth; bring to a boil over medium-high heat. Cover and reduce heat to maintain a lively simmer; cook, stirring occasionally, for 10 minutes. Stir in 3 cups kale; continue gently simmering, covered and stirring occasionally, until the lentils are tender, about 5 more minutes. ? 5. Stir in ? cup cream and 2 tablespoons basil; cook, uncovered and stirring occasionally, until the sauce is slightly thickened, about 2 minutes. ? 6. Remove from heat. Gradually stir in ? cup Parmesan, stirring until melted, about 1 minute. ? Garnish with additional basil, if desired. Serve with toasted baguette. ? To make ahead Refrigerate in an airtight container for up to 5 days. Add a splash of liquid to thin when reheating. ? Nutrition Information ¿ªÔÆÌåÓý Size: about 1 cup ? Calories 639 Fat 30g Saturated Fat 10g Cholesterol 40mg Carbohydrates 75g Total Sugars 11g Added Sugars 0g, ? Protein 21g Fiber 10g Sodium 778mg Potassium 519mg ? Helpful hints: you can use half & half instead of the heavy cream to cut back on fat. ? You can also use a salt substitute to cut sodium ? Adding a variety of greens is helpful if you don't care for kale such as arugula, spinich you can choose to use a low sodium/low fat chicken broth instead of vegetable broth ? ? ¡°I am not lost, for I know where I am. But however, where I am may be lost.¡± ¡ª ?Winnie the Pooh ? |
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Lemon Cheesecake
Lemon CheesecakeBursting with zesty lemon and rich cream cheese on a homemade graham cracker crust and topped with a lemon curd. This Lemon Cheesecake is sweet and tart making it refreshing and delicious. Prep Time20minutes?mins Cook Time1hour?hr?10minutes?mins Cooling and Chilling Time10hours?hrs Total Time11hours?hrs?30minutes?mins Course:?Dessert Cuisine:?American ¿ªÔÆÌåÓýs:?12?servings ?Calories:?554kcal ?Author:?Julie Evink IngredientsCrust:
Cheesecake Filling:
Topping:
Instructions
Nutrition¿ªÔÆÌåÓý:?1slice?|?Calories:?554kcal?|?Carbohydrates:?62g?|?Protein:?8g?|?Fat:?32g?|?Saturated Fat:?17g?|?Polyunsaturated Fat:?1g?|?Monounsaturated Fat:?8g?|?Trans Fat:?0.2g?|?Cholesterol:?130mg?|?Sodium:?430mg?|?Potassium:?183mg?|?Fiber:?1g?|?Sugar:?49g?|?Vitamin A:?1052IU?|?Vitamin C:?10mg?|?Calcium:?103mg?|?Iron:?1mg Source: Julie's Eats and Treats ~~~~~ Rhonda in MO |
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Monster Cookie Bars
Monster Cookie BarsSoft, chewy Monster Cookie bars stuffed full of peanut butter chips and M&M's! Prep Time10minutes?mins Cook Time15minutes?mins Total Time25minutes?mins Course:?Dessert Cuisine:?American ¿ªÔÆÌåÓýs:?20 ?Calories:?532kcal ?Author:?Julie Evink Ingredients
Instructions
Notes
NutritionCalories:?532kcal?|?Carbohydrates:?72g?|?Protein:?16g?|?Fat:?22g?|?Saturated Fat:?9g?|?Cholesterol:?38mg?|?Sodium:?298mg?|?Potassium:?356mg?|?Fiber:?6g?|?Sugar:?33g?|?Vitamin A:?185IU?|?Calcium:?56mg?|?Iron:?3mg Source: Julie's Eats and Treats ~~~~~ Rhonda in MO |
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Almond Cherry Cookies
Almond Cherry CookiesSoft, delicious Almond Cookies glazed in cherry frosting with a surprise cherry in the middle! Prep Time15minutes?mins Cook Time9minutes?mins Total Time24minutes?mins Course:?Dessert Cuisine:?American ¿ªÔÆÌåÓýs:?36?cookies ?Calories:?187kcal ?Author:?Julie Evink IngredientsCookies
Frosting
Instructions
NotesCan I use almond flour instead of all-purpose flour?I haven¡¯t tested this recipe with almond flour, but mostly like it won¡¯t work. Substituting the same amount for all-purpose flour will not yield the same results.My dough is very dry and crumbly. What did I do wrong?If it¡¯s dry you might have added too much flour. The best way to measure it is to first stir the flour in the container. Then, lightly spoon it into your dry measuring cup and use a dinner knife to level it off.?Do I have to stuff the cookies? Can you just add the cherries to the dough?I love the surprise bite of cherry inside the cookie, but you could use chopped maraschino cherries instead and fold them into the dough after you add the dry ingredients.Can I use fresh cherries?I haven¡¯t tried that but fresh cherries have a lot more moisture. As they bake they will release juices which could change how the cookies turn out. For that reason, it¡¯s better to stick with maraschino cherries.How long do the cookies keep?They will keep for three days at room temperature. Keep them tightly wrapped in plastic wrap or in an airtight container. Nutrition¿ªÔÆÌåÓý:?1?|?Calories:?187kcal?|?Carbohydrates:?28g?|?Protein:?1g?|?Fat:?7g?|?Saturated Fat:?3g?|?Cholesterol:?14mg?|?Sodium:?64mg?|?Potassium:?47mg?|?Fiber:?1g?|?Sugar:?20g?|?Vitamin A:?165IU?|?Calcium:?20mg?|?Iron:?0.6mg Source: Julie's Eats and Treats ~~~~~ Rhonda in MO |
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Strawberry Poke Cake
Strawberry Jello Poke CakeVanilla Poke Cake - Quick & Easy, But Impressive for Guests! This Light Cake Starts with a Box Mix and is Topped with Strawberry Jell-O, Vanilla Pudding and Cool Whip! Strawberry Jello Poke Cake is the Perfect Comfort Food Dessert! Prep Time25minutes?mins Cook Time30minutes?mins Total Time55minutes?mins Course:?Dessert Cuisine:?American ¿ªÔÆÌåÓýs:?12?servings ?Calories:?226kcal ?Author:?Julie Evink Ingredients
Instructions
Nutrition¿ªÔÆÌåÓý:?1?|?Calories:?226kcal?|?Carbohydrates:?44g?|?Protein:?3g?|?Fat:?3g?|?Saturated Fat:?2g?|?Cholesterol:?7mg?|?Sodium:?644mg?|?Potassium:?96mg?|?Sugar:?21g?|?Vitamin A:?105IU?|?Calcium:?150mg?|?Iron:?0.8mg Source: Julie's Eats and Treats ~~~~~ Rhonda in MO |
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Cinnamon Sugar Biscuit Air Fryer Donuts
Air Fryer Donuts with BiscuitsQuick and Easy Air Fryer Donuts that are made from refrigerated biscuits! This recipe is so delicious and easy. Prep Time10minutes?mins Cook Time5minutes?mins Total Time15minutes?mins Course:?Breakfast Cuisine:?American ¿ªÔÆÌåÓýs:?8 ?Calories:?316kcal ?Author:?Julie Evink Ingredients
Instructions
NutritionCalories:?316kcal?|?Carbohydrates:?42g?|?Protein:?3g?|?Fat:?15g?|?Saturated Fat:?5g?|?Cholesterol:?15mg?|?Sodium:?585mg?|?Potassium:?127mg?|?Fiber:?1g?|?Sugar:?16g?|?Vitamin A:?175IU?|?Calcium:?36mg?|?Iron:?1.9mg Source: Julie's Eats and Treats ~~~~~ Rhonda in MO |
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Coffee¨CHeath Bar Crunch Cake
¿ªÔÆÌåÓýCoffee¨CHeath Bar Crunch Cake ? HERE¡¯S A CAKE INSPIRED by a favorite ice cream flavor. The cake is flavored with espresso powder, and the crumbs are made with chopped toffee candy bars. Prechopped toffee bits are sometimes available in the baking aisle of the supermarket. Use 1 cup in place of the candy bars if you¡¯d like. ? Serves 8 to 10 For the streusel 4 Heath bars (1.4 ounces each), chopped 2 tablespoons packed light brown sugar 2 tablespoons unbleached all purpose flour 1 tablespoon butter, softened ? For the cake 11?2 cups unbleached all-purpose flour 1 tablespoon instant espresso powder 11?2 teaspoons baking powder 1?2 teaspoon salt 1?2 cup (1 stick) unsalted butter, softened 1 cup packed light brown sugar 1 large egg 1 large egg yolk 11?2 teaspoons pure vanilla extract 1 cup milk ? Make the streusel 1. Preheat the oven to 350?F. Grease a 9-inch round springform pan. ? 2. Combine the Heath bars, brown sugar, flour, and butter in a medium mixing bowl. Work the mixture with your fingers until it resembles large crumbs. Refrigerate until ready to use. ? Make the cake 1. Combine the flour, espresso powder, baking powder, and salt in a medium mixing bowl. ? 2. Combine the butter and brown sugar in a large mixing bowl and cream with an electric mixer on medium-high speed until fluffy, about 3 minutes, scraping down the sides of the bowl once or twice as necessary. With the mixer on low speed, add the egg, egg yolk, and vanilla. ? 3. With the mixer on low speed, add 1?3 of the flour mixture and then 1?2 of the milk, scraping down the sides of the bowl after each addition. Repeat, alternating flour and milk and ending with flour. ? 4. Scrape the batter into the prepared pan and smooth into an even layer with a spatula. Scatter the streusel onto the batter, distributing it evenly over the cake. ? 5. Bake the cake until it is golden and a toothpick inserted in the center comes out clean, 55 to 60 minutes. Let the cake cool in the pan on a wire rack for 5 minutes. Release the sides of the pan and use a large spatula to slide the cake from the pan bottom to a wire rack. Cool completely, cut into wedges, and serve. ? 6. Store uneaten cake in a cake keeper or wrap in plastic and store at room temperature for up to 3 days. ? Cake Keeper Cakes by Lauren Chattman 2009 |
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Almond and Heath Candy Bar Cheesecake
¿ªÔÆÌåÓýAlmond and Heath Candy Bar Cheesecake ? |
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Cranberry Lemon Loaf
Cranberry Lemon LoafCranberry Lemon Loaf is perfect for breakfast, brunch, dessert, or a snack! This is the perfect sweet entertaining quick bread! Course?Breakfast, Dessert Cuisine?American Keyword?Cranberry Lemon Loaf Prep Time?5?minutes Cook Time?50?minutes Total Time?55?minutes ¿ªÔÆÌåÓýs?10?slices Ingredients
Instructions
Source: Domestic Superhero ~~~~~ Rhonda in MO |
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Chicken Mushroom Soup (One Pot)
One Pot Chicken Mushroom SoupDone in less than 30 minutes, this One Pot Chicken Mushroom soup is full of flavor! Creamy yet healthy, this soup is delicious! Course?Main Course, Soup Cuisine?American Keyword?chicken mushroom soup Prep Time?10?minutes Cook Time?15?minutes Total Time?25?minutes ¿ªÔÆÌåÓýs?4?servings Calories?362?kcal Ingredients
Instructions
Recipe NotesNutritional information:?362 calories, 16g fat, 21g carbohydrates, 4g fiber, 35g protein. Source: Domestic Superhero ~~~~~ Rhonda in MO |
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Southwestern Salad with Jalapeno Ranch
Southwestern Salad with Jalapeno RanchSouthwestern Salad with Jalapeno Ranch is mouthwatering delicious! Full of vegetables, this can be served as a main course or side salad! Course?Salad Cuisine?American Keyword?southwestern salad Prep Time?5?minutes Total Time?5?minutes ¿ªÔÆÌåÓýs?4?servings Ingredients
Instructions
Source: Domestic Superhero ~~~~~ Rhonda in MO |
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Caramelized Onion and Mushroom Grilled Cheese
Caramelized Onion & Mushroom Havarti MeltThick sliced bread topped with soft onions, saut¨¦ed mushrooms, and havarti cheese is the perfect grilled cheese combination! This caramelized onion and mushroom grilled cheese is a great easy meal! Course?Main Course Cuisine?American Keyword?caramelized onion and mushroom grilled cheese Prep Time?5?minutes Cook Time?7?minutes ¿ªÔÆÌåÓýs?2?sandwiches Ingredients
Instructions
Recipe Notes*Do not cook sandwiches over high heat, this will toast the bread to quickly and not allow enough time for the cheese to melt. Slowly over medium head is the way to go. Source: Domestic Superhero ~~~~~ Rhonda in MO |
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Milky Way Caramel Cheesecake Brownies
Milky Way Caramel Cheesecake BrowniesMilky Way Cheesecake Brownies are full of cheesecake and dripping with ooey-gooey caramel! These will be a hit at your next party! Course?Dessert Cuisine?American Keyword?Milky Way Cheesecake Brownies Prep Time?10?minutes Cook Time?35?minutes cool?1?hour Total Time?1?hour?45?minutes ¿ªÔÆÌåÓýs?16?brownies IngredientsBrownie Layer
Cheesecake Layer
Instructions
Next layer:
Recipe Notes
Source: Domestic Superhero ~~~~~ Rhonda in MO |
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Re: Sort of OT: Where I get my Recipes from
¿ªÔÆÌåÓýThanks for letting me know Rhonda It¡¯s crazy how they put out available links (the sites( but they make it so difficult to join Anyways, thanks again ? "A day without a friend is like a pot without a drop of honey." -Winnie the Pooh ? ? Sugar ? From: [email protected] <[email protected]> On Behalf Of Rhonda Selby via groups.io
Sent: Monday, May 26, 2025 9:57 AM To: [email protected] Subject: Re: [DailyRecipes] Sort of OT: Where I get my Recipes from ? I had the same problem subscribing as you did, Sugar. ? ? ? ? From: [email protected] <[email protected]> On Behalf Of Sugar via groups.io ? Hi Jen I tried to subscribe again but it told me I was already subscribed. When I tried to go back and enter your email It didn¡¯t let me, it said the following; About MarketGrow MarketGrow is your go-to destination for discovering delicious, healthy, and sustainable recipes tailored to your lifestyle. Our platform connects you with a vast array of seasonal recipes that prioritize fresh, locally-sourced ingredients, promoting both personal wellness and environmental sustainability Enter your email to register for The MarketGrow Daily Recipe Update Top of Form You have already subscribed to this mailing list! Bottom of Form ? ? ? "A day without a friend is like a pot without a drop of honey." -Winnie the Pooh ? ? Sugar ? From: [email protected] <[email protected]> On Behalf Of Jen ? For those of you wondering where I get my recipes from. ? Here it is and how you can join in the fun! ? Go to ? ? and go to the heading that says "the Marketgrow Daily Recipe Update." ? You will get *a lot* of e-mails though! ? There's also a recipe list on ? |
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Re: Sort of OT: Where I get my Recipes from
¿ªÔÆÌåÓýI had the same problem subscribing as you did, Sugar. ? ? ? ? From: [email protected] <[email protected]> On Behalf Of Sugar via groups.io
Sent: Sunday, May 25, 2025 12:40 PM To: [email protected] Subject: Re: [DailyRecipes] Sort of OT: Where I get my Recipes from ? Hi Jen I tried to subscribe again but it told me I was already subscribed. When I tried to go back and enter your email It didn¡¯t let me, it said the following; About MarketGrow MarketGrow is your go-to destination for discovering delicious, healthy, and sustainable recipes tailored to your lifestyle. Our platform connects you with a vast array of seasonal recipes that prioritize fresh, locally-sourced ingredients, promoting both personal wellness and environmental sustainability Enter your email to register for The MarketGrow Daily Recipe Update Top of Form You have already subscribed to this mailing list! Bottom of Form ? ? ? "A day without a friend is like a pot without a drop of honey." -Winnie the Pooh ? ? Sugar ? From: [email protected] <[email protected]> On Behalf Of Jen ? For those of you wondering where I get my recipes from. ? Here it is and how you can join in the fun! ? Go to ? ? and go to the heading that says "the Marketgrow Daily Recipe Update." ? You will get *a lot* of e-mails though! ? There's also a recipe list on ? |
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Cheesy Dinner Rolls
Cheesy Dinner RollsThese soft, homemade dinner rolls are a prefect addition to any dinner and they have an added bonus of gooey, cheesy center! Prep Time30minutes?mins Cook Time20minutes?mins Time for dough to raise:1hour?hr?45minutes?mins Total Time2hours?hrs?35minutes?mins Course:?Side Dish Cuisine:?American ¿ªÔÆÌåÓýs:?18 ?Calories:?191kcal ?Author:? Ingredients
Topping:
InstructionsPrepare the dough:
Prepare the rolls:
NutritionCalories:?191kcal?|?Carbohydrates:?26g?|?Protein:?6g?|?Fat:?7g?|?Saturated Fat:?4g?|?Polyunsaturated Fat:?0.4g?|?Monounsaturated Fat:?2g?|?Trans Fat:?0.2g?|?Cholesterol:?28mg?|?Sodium:?646mg?|?Potassium:?82mg?|?Fiber:?1g?|?Sugar:?2g?|?Vitamin A:?219IU?|?Vitamin C:?0.03mg?|?Calcium:?73mg?|?Iron:?2mg Source: Will Cook For Smiles ~~~~~ Rhonda in MO |