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Cherry Dump Cake


 

Cherry Dump Cake

1 can (20 oz.) crushed pineapple
1 can (21 oz.) cherry pie filling
1 box yellow cake mix
1 cup (2 sticks) butter, melted

1. Mix pineapple (with juice) and cherry pie filling in a 13¡Á9 pan.
2. Sprinkle yellow cake mix evenly over the cherry.
3. Pour melted butter evenly over the cake mix.
4. Bake at 350 degrees for about 30 minutes, or until golden brown.
5. We like to refrigerate this and serve with a dollop of whipped cream on top.


Source: Meg's Everyday Indulgence

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Rhonda in MO

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