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No Bake Oreo Pie

 

Easy Oreo Pie

Here's an easy and delicious no-bake Oreo Pie recipe that does not use Cool Whip!
Prep Time30minutes?mins
Chill Time:4hours?hrs
Total Time4hours?hrs?30minutes?mins
Course:?Dessert
Cuisine:?American
Keyword:?Oreo, Pie
?
¿ªÔÆÌåÓýs:?6?servings
?
Author:?Lori Lange

Ingredients

CRUST:

  • 24?whole?OREO or other creme-filled chocolate cookies
  • 5?tablespoons?unsalted butter,?melted

FILLING:

  • 1?cup?heavy whipping cream
  • 8?ounces?cream cheese,?at room temperature
  • ??cup?plain Greek yogurt?(can substitute sour cream)
  • 1?cup?powdered sugar
  • 1?teaspoon?vanilla extract
  • 9?whole?OREO or other creme-filled chocolate cookies

TOPPING:

  • ??cup?heavy whipping cream
  • 5 to 6?whole?OREO or other creme-filled chocolate cookies

Instructions

PREPARE THE CRUST:

  • Add the 24 OREO cookies to the bowl of a food processor. Process into fine crumbs. Then drizzle in the melted butter, and pulse until the crumbs combine with the butter. Press the crumb mixture into the bottom and sides of a deep-dish, 9-inch pie plate. Put it into the freezer while you prepare the filling.

PREPARE THE FILLING:

  • Add the heavy cream to a large bowl. Use an electric mixer to beat the cream to stiff peaks (1 or 2 minutes). Set the whipped cream aside.
  • In a separate bowl, use the electric mixer to combine the cream cheese, powdered sugar and vanilla until smooth and well-combined. Transfer the mixture to the bowl with the whipped cream, and use a rubber spatula to fold them together.
  • Add 9 OREO cookies to a zip baggie, and use a rolling pin or meat mallet to smash the cookies into small pieces. Stir the crushed cookies into the filling mixture. Scrape the filling into the frozen crust, and smooth the top. Refrigerate.

ADD THE TOPPING:

  • In a medium bowl, use an electric mixer to whip the heavy cream to stiff peaks. Add the whipped cream to a piping bag with a decorative tip, and pipe swirls along the edge of the pie (alternately, you can just spoon dollops of the whipped cream onto the pie). Place a whole OREO into each swirl of cream. Refrigerate until ready to serve.

Nutrition

¿ªÔÆÌåÓý:?1slice?|?Calories:?566kcal?|?Carbohydrates:?29g?|?Protein:?6g?|?Fat:?49g?|?Saturated Fat:?30g?|?Polyunsaturated Fat:?2g?|?Monounsaturated Fat:?13g?|?Trans Fat:?0.4g?|?Cholesterol:?142mg?|?Sodium:?240mg?|?Potassium:?147mg?|?Fiber:?0.2g?|?Sugar:?26g?|?Vitamin A:?1820IU?|?Vitamin C:?0.4mg?|?Calcium:?96mg?|?Iron:?1mg


Source: Recipe Girl

~~~~~
Rhonda in MO
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