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Kansas City Style Ribs

 

Kansas City Style Ribs

These seasoned ribs are slathered in sauce at the end of cooking!
Prep Time25minutes?mins
Cook Time2hours?hrs?25minutes?mins
Soaking Time:1hour?hr
Total Time3hours?hrs?50minutes?mins
Course:?Main Course
Cuisine:?American
Keyword:?kansas City, ribs
?
¿ªÔÆÌåÓýs:?6?servings
?
Author:?Lori Lange

Ingredients

RIBS:

  • 4 to 5?pounds?pork loin back ribs

RUB:

  • 1?tablespoon?packed brown sugar
  • 1?tablespoon?paprika
  • 1?teaspoon?garlic powder
  • 1?teaspoon?celery salt
  • ??teaspoon?dry mustard
  • ??teaspoon?black pepper
  • ??teaspoon?cayenne pepper

SAUCE:

  • ??cup?finely chopped onion
  • 2?medium?garlic cloves,?minced
  • 1?tablespoon?butter
  • 1?cup?ketchup
  • ??cup?molasses
  • ??cup?cider vinegar
  • ??cup?water
  • 2?tablespoons?brown sugar
  • 1?tablespoon?chili powder
  • 1?tablespoon?yellow mustard
  • 1?tablespoon?Worcestershire sauce
  • ??teaspoon?salt

CHIPS:

  • 2?cups?hickory chips,?optional (soaked in water for at least 1 hour, then drained)

Instructions

  • Preheat the oven to 350¨H. Trim the fat from the ribs; remove the membrane (see tips below).
  • Place the ribs in a shallow roasting pan. In a small bowl, stir together the rub ingredients. Sprinkle the rub evenly over both sides of the ribs; rub in with your fingers. Cover the pan with foil. Bake the ribs for 2 to 2? hours or until very tender. Carefully drain off the fat in the roasting pan.
  • For the sauce, combine the onion, garlic and butter in a saucepan and cook over medium-heat until tender. Stir in the remaining sauce ingredients, and bring to a boil. Reduce heat, and simmer for 20 to 25 minutes or until desired consistency.
  • For a charcoal grill: sprinkle the wood chips (if using) over medium coals. Grill the ribs on the rack of a covered grill directly over the coals for 10 to 15 minutes or until the ribs are browned, turning once halfway through grilling and brushing occasionally with sauce.
    For a gas grill: preheat the grill. Reduce heat to medium. Add wood chips (if using) according to manufacturer's directions. Place the ribs on the grill rack over heat. Cover; grill for 10 to 15 minutes or until the ribs are browned, turning once halfway through grilling and brushing occasionally with sauce.
  • Serve the ribs with the remaining sauce.

Notes

  • To remove the membrane that covers the bones: slip a dull knife or the pointed end of a meat thermometer under the membrane. Use a paper towel to grip and pull it away from the bones.

Nutrition

¿ªÔÆÌåÓý:?1serving?|?Calories:?570kcal?|?Carbohydrates:?32g?|?Protein:?38g?|?Fat:?34g?|?Saturated Fat:?12g?|?Polyunsaturated Fat:?5g?|?Monounsaturated Fat:?14g?|?Trans Fat:?0.3g?|?Cholesterol:?136mg?|?Sodium:?1.221mg?|?Potassium:?917mg?|?Fiber:?1g?|?Sugar:?26g?|?Vitamin A:?1.315IU?|?Vitamin C:?3mg?|?Calcium:?119mg?|?Iron:?3mg


Source: Recipe Girl

~~~~~
Rhonda in MO
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