Shredded Buffalo Chicken Sandwiches (Slow Cooker)
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Shredded Buffalo Chicken Sandwiches (Slow Cooker)Slow cooked, shredded chicken in a spicy Buffalo sauce, served on sandwich buns with Ranch dressing. Prep Time10minutes?mins Cook Time6hours?hrs Total Time6hours?hrs?10minutes?mins Course:?Main Dishes Cuisine:?American ¿ªÔÆÌåÓýs:?6?servings ?Calories:?529kcal ?Author:?Danelle - 6?boneless skinless chicken breasts
- 1?12 oz. bottle buffalo wing sauce
- 2?tablespoons?ranch mix seasoning
- 2?tablespoons?butter
- 6?hamburger buns
- 6?slices?cheddar cheese
- Ranch or blue cheese dressing
Place chicken breasts in lightly greased slow cooker. In medium bowl, combine the buffalo wing sauce and ranch seasoning. Pour hot sauce mixture over chicken in slow cooker. Cook on low for 6-8 hours. Shred chicken breasts in the slow cooker. Stir in butter until melted. Preheat broiler. Place slices of cheese on bun tops and melt under broiler for 1-2 minutes. Pile buffalo chicken onto buns. Top with Ranch or blue cheese dressing.
Source: Let's Dish
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