Chocolate hazelnut pie is a rich and decadent dessert that combines the smooth creaminess of chocolate with the nutty flavor of hazelnut. This indulgent pie has chocolatey filling similar to a Nutella-like spread, topped with crunchy hazelnut and served in a buttery crust. It¡¯s perfect for special occasions or whenever you want to treat yourself with something extra-delicious.
INGREDIENTS:
For the crust:
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? 1 1/2 cups graham cracker crumbs (or crushed digestive biscuits)
? 1/4 cup sugar
? 6 tablespoons unsalted butter, melted
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For the filling:
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? 1 cup chocolate hazelnut spread (like Nutella)
? 1/2 cup heavy cream
? 8 oz dark chocolate, chopped
? 1 teaspoon vanilla extract
? 1/2 cup chopped toasted hazelnuts
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For topping (optional):
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? Whipped cream
? Extra chopped toasted hazelnuts
? Chocolate shavings or cocoa powder
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INSTRUCTIONS:
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1. Preheat the oven: Preheat your oven to 350¡ãF (175¡ãC).
2. Make the crust: In a medium bowl, mix the graham cracker crumbs and sugar. Add the melted butter and stir until the crumbs are evenly moistened. Press
the mixture into the bottom and up the sides of a 9-inch pie dish. Bake for 8-10 minutes, or until golden. Let it cool completely.
3. Prepare the filling: In a small saucepan, heat the heavy cream over medium heat until it just starts to simmer. Remove from heat and add the chopped
dark chocolate. Let it sit for 2-3 minutes, then stir until smooth and glossy. Stir in the chocolate hazelnut spread and vanilla extract until well combined.
4. Assemble the pie: Pour the chocolate mixture into the cooled crust. Smooth the top with a spatula. Sprinkle the chopped toasted hazelnuts over the filling.
5. Chill the pie: Refrigerate the pie for at least 3-4 hours, or until the filling is fully set.
6. Serve: Slice the pie and serve it with whipped cream, extra chopped hazelnuts, and a sprinkle of chocolate shavings or cocoa powder if desired.
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This chocolate hazelnut pie is a luxurious, creamy, and crunchy dessert that¡¯s sure to satisfy any chocolate lover¡¯s cravings!
