开云体育

It started out as just a subscription that was shipped. Now, it’s in the frozen section of many stores including Target and Costco: https://daily-harvest.com/pages/store-locator https://daily-harvest.com/pages/store-locator?srsltid=AfmBOor_xhblQhEUmjMWSE-Tznk5C27QLqRD14oeiOzf_DNkPcRg-LZC

Never heard of lion cafes and wish I hadn’t. I just clicked the Tik Tok link in the article. And, this is after I just sent out the stories on the starving baby monkey rescued from the DUI arrest saved by the OAK Zoo, and how bad the illegal wildlife pet trade is here. Seems to be legal in Thailand: The Hidden Cost of a Selfie: The Truth About Lion Cafés - Wildlife Friends Foundation Thailand https://www.wfft.org/wildlife-general/the-truth-about-lion-cafes/

https://minimalistbaker.com/easy-vegan-ramen/ https://www.lazycatkitchen.com/vegan-ramen/

Exploring how our food system impacts wildlife, communities and the environment. Issue 45 | March 2025 In 1970, on the first Earth Day, 20 million people pounded the drum of political activism. The demand for action led to the formation of the U.S. Environmental Protection Agency. With so much on the federal chopping block right now, including agencies created to protect the public good, we need local policies that fight climate denial and the cascade of attacks on nature. Earth Day is a perfect time to act: Call on your city to celebrate by adopting an Earth-friendly food resolution. Cities are a crucial place for visionary new food policies, especially when federal actions are undermining efforts to reduce emissions and avoid climate catastrophe. Earth Day resolutions can highlight the role of food in the climate emergency and extinction crisis while encouraging government departments and the broader community to promote Earth-friendly food. Plant-based foods create 75% less greenhouse gas, use 75% less land, and use 50% less water to produce than animal products. The highest sources of consumption-based emissions in cities (13% to 20%) are meat and dairy, and by 2050, 80% of food globally will be served in cities. The Intergovernmental Panel on Climate Change has made it clear that dietary shifts are a key part of mitigating the climate crisis. That’s why the Center for Biological Diversity has created an Earth Day food resolution that your city can adopt to show support for climate-friendly food policies. Adopting this resolution in April 2025 can help city and county departments, schools, restaurants, and local businesses recognize the importance of plant-based menus and promote Earth-friendly foods. In this way cities can take a strong first step toward creating resilient, sustainable food systems and reducing food-related climate footprints. Help Your City Become a Food Trailblazer Act: Call on your city to celebrate Earth Day by adopting an Earth-friendly food resolution. If you can't take action via our alert, don't worry — we have an example resolution you can share by emailing your mayor directly. Get the facts: Check out our city food factsheet and Municipal Food and Emissions Guidelines, including best practices and recommendations for cities. Other Ways to Celebrate In addition to urging your local government to pass an Earth-friendly food resolution, here are a few ways you can get active: Celebrate by eating Earth-friendly food with friends and family. One idea? Host a dinner highlighting plant-forward food. Check out some of our favorite recipes. Organize an event. Whatever kind of event you plan, make sure to ask any food vendors to emphasize plant-based menus. Encourage speakers to address the effects of animal agriculture on the planet. See our Catering to the Climate guide to learn about the impact of plant-based food at events. Take part in an event. If you can’t host one, go to one in your community — and feel free to print out and distribute some of the Center’s social media graphics on Earth-friendly food. See if you can host your own food-centered table or booth. Take action at work. Spread awareness by asking your company to have an office party focused on Earth-friendly food — you can host a potluck there too. Share facts with others online. Take to social media to share our pages and downloadable factsheets, tagging your post(s) with #EarthFriendlyDiet. Some of our favorites are How Food Waste Hurts Wildlife, How Beef Hurts Wildlife, and our factory farm factsheet — and there’s much more at the Center’s Take Extinction Off Your Plate website. Talking About Earth-Friendly Food Here are some talking points to start conversations, whether in person or online: Animal agriculture contributes at least 16.5% of global greenhouse gas emissions. Agriculture, particularly meat and dairy, is the leading source of biodiversity loss. Animal agriculture is the leading driver of deforestation. What we eat is an act of resistance: Cutting 90% of the beef in our diets and 50% or more of meat, dairy, and seafo

I hadn’t heard about this. The illegal wildlife trade had to stop. Of course, it will be even harder with cutting govt workers who catch the criminals doing it. I was taken to visit them and the spider monkeys who jumped all over me. They are so cute, but definitely not meant to be pets. Relieved they found her and she pulled through. Says she went to join a monkey troop: https://abc7news.com/amp/post/emaciated-spider-monkey-rescued-rolls-royce-suspected-dui-driver-recovering-oakland-zoo/15748046/ https://amp.fresnobee.com/news/local/article298592113.html https://www.oaklandzoo.org/news/spider-monkey-rescue https://www.facebook.com/story.php?story_fbid=1015605107264762&id=100064458473201

Sakara seems to be a variety of vegan products and also a meal service. https://www.sakara.com/account/login/ https://www.sakara.com/account/login

As if the oceans weren’t in enough trouble: NOAA begins firing hundreds of probationary employees https://thehill.com/policy/energy-environment/5167978-noaa-firings-probationary-workers-doge/

San Francisco Bay Area: Join the Tule Elk Freedom Party, on Saturday, March 1, 2025! https://www.idausa.org/campaign/wild-animals-and-habitats/tule-elk/latest-news/san-francisco-bay-area-join-the-tule-elk-freedom-party-on-saturday-march-1-2025/

They are 6 vegan meals. $100 value. I’m giving them away. Seeking someone to *pick them up* in Marin Thursday afternoon or evening. Good through Sunday.

Wow; it says 50% of them wind up on Kill Lists! About Us — Animal Advocates of Contra Costa County https://www.animaladvocates.info/about-us

And just like that, Souley Vegan (and chef Tamearra Dyson) returns to Oakland. Just a little over a year since the original restaurant closed in Oakland after 14 years in business, Dyson is bringing the vegan soul food mothership back to the Town, opening at the former home of the Port at 101 Broadway in Oakland. Tablehopper caught the news and reports that Dyson is using the location as an events space for now — Souley Vegan’s Instagram shows off the beautifully decorated venue for a Valentine’s Day event — with plans to open fully as a restaurant the first week of April. In the meantime, however, to prepare the space in Oakland, Dyson announced the closure of her Martinez location inside the Market & Main food hall on January 1. The new space at Jack London Square will give Dyson the space to serve customers her special brand of vegan soul food, and already she plans for dinners Thursday through the weekend, plus R&B brunch. The two kitchens will allow her to “support up-and-coming chefs, rent the space to caterers, hold pop-ups, and use the additional kitchen for her upcoming meal prep line,” according to Tablehopper. (—- Dianne de Guzman, SF Eater) Shelley Shelley M. Samuels, MS, LPCC, she/her "One touch of nature makes the whole world kin"--William Shakespeare

Jewish Food Justice: Aligning Actions with Values — Center for Jewish Food Ethics https://www.jewishfoodethics.org/learn/jewish-food-justice

‘Cake Bandit’ opossum hospitalized after indulging in an entire Costco cake | CNN https://www.cnn.com/2025/02/15/us/opossum-costco-chocolate-cake-nebraska/index.html https://amp.cnn.com/cnn/2025/02/15/us/opossum-costco-chocolate-cake-nebraska

This was served at FARM’s Animal Rights Conference in LA I attended. Hungry Planet? | Chef crafted plant-based meats https://www.hungryplanetfoods.com/

‘I was starved and tortured’: Keith Siegel urges Trump to ensure all hostages freed | The Times of Israel https://www.timesofisrael.com/i-was-starved-and-tortured-keith-siegel-urges-trump-to-ensure-all-hostages-freed/

Happy World Bonobo & Hippo Days! Will you be their Valentine? We’re celebrating more than just romance this Valentine’s Day — we’re shining a spotlight on two of Africa’s iconic species: Bonobos and Hippos. Today marks World Bonobo Day — a day to recognize humans’ closest animal cousins, sharing 98.7 percent of our genetic makeup. They’re in dire need of caring allies, with estimates suggesting only 10,000 – 20,000 remain. And their only habitat located in the Democratic Republic of Congo is facing fragmentation. These beloved primates are also a “make love not war'’ species, settling their conflicts through physical affection rather than violence. (Talk about a perfect valentine.) World Hippopotamus Day, celebrated on February 15, is a day to honor this mighty land mammal. Hippos have their own unique challenges. Their future is more uncertain as people continue to encroach on their dwindling habitat. With your support, AWF is able to provide resources, training, and technical expertise for ensuring these two iconic species thrive in their natural habitat. Valentines come in all shapes and sizes. We hope you have a chance to celebrate love, friendship, and commonality with yours. And we thank you for extending your caring compassion and support for the magnificent wildlife that share our planet. Warm regards, Your friends at AWF Donate Now Donate With Confidence African Wildlife Foundation Headquarters: Ngong Road, Karen P.O. Box 310, 00502 Nairobi, Kenya Washington, DC Office: 1100 New Jersey Ave SE, Suite 900 Washington, DC 20003 1-888-494-5354 www.awf.org | Support Us | Privacy Policy Unsubscribe | Reply to this email

RECIPE | Creamy barley risotto is ideal for Tu Bishvat https://jweekly.com/2025/02/06/creamy-plant-based-barley-risotto-is-ideal-for-tu-bishvat-holiday/

My idea of good vegan fast food! I was sad when they shuttered the original one on Piedmont Avenue. Shelley Shelley M. Samuels, MS, LPCC, she/her "One touch of nature makes the whole world kin"--William Shakespeare ? Square Celebrate Black History Month with Us! Join us in celebrating Black History Month at Malibu's Burgers with our heartfelt gratitude for your continued support! Danny Malibu, our CEO, invites you to experience our delicious vegan offerings. We're th... Have questions? Reply to this email and we’ll respond as soon as possible. Malibu’s Burgers Celebrate Black History Month with Us! Join us in celebrating Black History Month at Malibu's Burgers with our heartfelt gratitude for your continued support! Danny Malibu, our CEO, invites you to experience our delicious vegan offerings. We're thrilled to announce the grand opening of our new location at 819 4th Street, San Rafael, CA, and the reopening at our beloved city at 326 23rd Street, Oakland, CA. Enjoy a 10% discount throughout the first week February to commemorate this special month! Simply mention this code at the in-person checkout: "I'm blackety black and I'm black y'all" Online: IMBLACKETYBLACKANDIMBLACKYALL Thank you for being a part of our journey. We look forward to serving you soon! Happy Black History Month! Warm regards, The Malibu's Burgers Family Order Online Malibu’s Burgers 326 23rd St., Unit D, Oakland, CA, 94612 Unsubscribe or Manage Preferences Square Buyer Features Privacy Policy Celebrate Black History Month with Us! was sent to you on 2025-02-02 00:00:58 UTC by Malibu’s Burgers

From: Center for Biological Diversity <bioactivist@...> Date: Sat, Feb 1, 2025 Exploring how our food system impacts wildlife, communities and the environment. Issue 44 | February 2025 Amid the tragedy of the Los Angeles wildfires, there’s been a spot of good news out of Southern California: Los Angeles County has committed to a major food-policy shift that will have dramatic environmental impacts and strengthen sustainable food advocacy at the local and regional levels. Last spring we discussed Los Angeles County’s landmark 2024 policy that shifted the Department of Public Health toward climate-friendly food policies. Now the county has expanded that policy to reduce the environmental and public health costs tied to food purchases across all departments. Importantly, the new policy also requires the county to set ambitious and transparent food-related emissions-reduction goals. The new policy does the following: Extends the food-procurement standards so they apply to all new and renewing food-service contracts with the county. Requires county facilities to serve at least one plant-based entree daily and provide plant-based alternatives to dairy. Recommends that plant-based entrees, sides, snacks, desserts, and beverages be priced competitively with comparable options. The county will also provide departments with educational materials on how to meet their food-based emissions targets — for example, by replacing beef with plants instead of more chicken, fish, or dairy. This is a crucial step that can address environmental costs beyond greenhouse gas impacts like deforestation, biodiversity loss, water use, and pollution. Los Angeles County supervisors Lindsey Horvath and Hilda Solis worked closely with our partners at Mercy for Animals in championing this transformative policy. Thanks to the support of generous donors like the Mental Wellness Foundation, the Center was able to calculate the Public Health Department’s climate foodprint through its food purchases. We also used our expertise on nutritional guidelines to help the county meet its targets. From Local Solutions to Global Problems As the United States heads into unknown territory with a new administration, it becomes even more important to strengthen our local and regional efforts for on-the-ground change. Municipalities make up 70% of global emissions, and by 2050, 80% of food will be consumed in cities. While we call for a rapid phaseout of fossil fuels and a just transition to a sustainable food system, these kinds of local actions can help reduce food-related emissions and build community resilience in the face of climate-driven tragedies like wildfire. Cities and counties should take heed of Los Angeles’ efforts to support sustainability and public health by prioritizing plant-based options as the centerpieces of food service. But Los Angeles isn’t the only U.S. area stepping up: New York City; Washington, D.C.; and Carrboro, North Carolina have made sustainable food-purchasing commitments. Take Action The National Dietary Guidelines for Americans are being updated this year, and sustainable guidelines could push more cities to follow LA’s lead. Take action: Urge the federal government to adopt recommendations to promote plant-based diets in the guidelines. Get Active in Your Community Over the next few months, we’ll be developing resources to help you take action for sustainable food policies in your own city or county, which I’ll share with you here. In the meantime, you can... Read our letter of support for the Los Angeles motion. Check out our Climate-Friendly Cities page. Share the How City Food Affects the Environment factsheet. Read our latest blog post on why sustainable nutrition policy matters. Do you know of a city interested in adopting good food policy? Let’s connect: Write to me at EarthFriendlyDiet@.... For the wild, Jennifer Molidor Senior Food Campaigner Population and Sustainability Program Center for Biological Diversity Follow Us Make a Donation Center for Biological Diversity | Saving Life on Earth You were added to the Center’s Food X