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Been to lots of vegan places in LA but don'this one. it Rem me of Cafe Gratitude and Gracias Madre owners starting a farm that kills cows anf thw. going out of business. 14-year LA vegan chain put meat on menu, now will close all locations https://www.sfgate.com/la/article/sage-vegan-closing-over-meat-la-20013880.php

They pay well ($80,000-110,000) for a non-profit and have many remote positions: https://recruiting.ultipro.com/AFR1000AFWI/JobBoard/20e4eecc-c532-4e6a-bb5f-39ea79059f29/?q=&o=postedDateDesc&w=&wc=&we=&wpst=

Now at Safeway, Shaw’s, Albertsons, and More Near You! ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? SHOP OUR STORY BLOG Expanding Into 1,600 New Stores After Winning Albertsons Companies Innovation Launchpad Competition Austin, TX – December 2024– Crafty Counter’s WunderEggs, the groundbreaking plant-based egg alternative, has reached another monumental milestone. After clinching the prestigious Albertsons Companies Innovation Launchpad competition this past March, WunderEggs is now launching into 1,600 Albertsons Cos. banner stores nationwide including Safeway, Albertsons, ACME, Shaw’s and Vons. The Albertsons Companies Innovation Launchpad competition celebrates emerging and innovative brands representing food, beverage and pet products. WunderEggs was selected as the winner for its bold reimagining of eggs using plant-based ingredients like nuts, legumes and aquafaba. Not only does WunderEggs replicate the taste and texture of eggs, but it also eliminates cholesterol, supports ethical food production practices and is designed to reduce environmental impact compared to traditional factory farmed egg production. Meeting Market Needs Amid Avian Flu Outbreaks WunderEggs’ expansion couldn’t come at a better time. Recent avian flu outbreaks have disrupted the traditional egg market, impacting prices and raising concerns for some consumers about food safety and supply chain reliability. As consumers seek alternatives to navigate these challenges, WunderEggs provides a reliable, more sustainable, and delicious solution. "The recurring avian flu outbreaks highlight the vulnerabilities of traditional food systems," said Hema Reddy, founder and CEO of Crafty Counter. "WunderEggs is uniquely positioned to meet this market need, offering consumers a plant-based option that delivers on taste and texture without the risks associated with conventional eggs. It’s more than just food; it’s peace of mind." A Game-Changing Expansion This expansion represents a significant leap for WunderEggs, which is already a favorite in 1,000 stores, including Whole Foods Market and Wegmans. With this launch, Crafty Counter doubles its distribution footprint, bringing its products to more households across the U.S. and making plant-based eating more accessible than ever before. The Journey Ahead This milestone marks just the beginning for Crafty Counter. With plans to roll out even more innovative products in the near future, the company is on track to redefine what’s possible in egg substitutes. Consumers can now find WunderEggs in select Albertsons Cos. banner stores across the country, alongside other retailers like Whole Foods and Wegmans. For more updates, visit www.craftycounter.com or follow @MyCraftyCounter on social media. No longer want to receive these emails? Unsubscribe. Crafty Counter P.O. Box 160361 Austin, TX 78716

If only the same laws applied to all ocean animals. Maybe these lawmakers saw the Oscar winning “My Octopus Teacher”.From the New York Times: A proactive ban on octopus farming California is banning octopus farming and the sale of farmed octopuses, citing concerns about animal welfare and environmental impacts. Although currently there are no large-scale octopus farming operations in the state, the legislation aims to prevent them from opening in the future. The law describesoctopuses as “highly intelligent, curious, problem-solving animals” that are “conscious, sentient beings.” California is the second state to prohibit octopus farming and the first to ban the sale of farmed octopuses. Jesus Jiménez and Orlando Mayorquíncontributed reporting. Kate Selig is a Times national reporter and a member of the 2024-25 Times Fellowship class, a program for journalists early in their career.

Yikes; people eat these adorable rats I never heard of. Lots of great work high in this: Read our December Highlights! Welcome to your latest WFFT update Happy New Year! We're excited to share our December 2024 highlights with you—but first, an important message... In 2025, we’re embarking on what is likely our most ambitious animal welfare campaign yet: ending the cruel trade and abuse of coconut monkeys in Thailand. An estimated 3,000 Southern and Northern pig-tailed macaques are trapped in this exploitative industry—stolen from their mothers and the wild as infants, subjected to brutal training, and forced to harvest coconuts under harsh conditions. Our plan includes building new enclosures where rescued coconut monkeys can heal and retire from their traumatic pasts. To achieve this, we need to secure land, construct specialised facilities, and provide lifelong care for these animals. It’s a monumental task, but with your support, we can make it happen and offer many more macaques the peace they deserve. Together, let’s make 2025 a turning point for coconut monkeys in Thailand. Read more here Highlights in December 2024: December 2024 was another busy month at WFFT, filled with new arrivals, crucial health checks, and Christmas-themed enrichments for our rescued animals. Your support makes it all possible, and we’re deeply grateful for animal lovers like you. Discover more about our recent activities below! Health check for Malayan sun bear, Dodo Dodo, our 24-year-old Malayan Sun Bear, recently had a health check to manage his arthritis and ensure he's comfortable with his joint pain medication. The veterinary team also cleaned his teeth and trimmed his nails. Read more here. Rescue, Rehabilitation, and Release for a wild long-tailed macaque This monkey, who was electrocuted and chased by dogs, also sustained minor injuries to his eyebrow and right leg. After a successful recovery with medication and monitoring, he has been released back to the wild! Watch his story here. Ricefield rats rescue We rescued 26 ricefield rats from filthy cesspits where they were farmed for human consumption. Many were suffering from severe wounds. Their plight highlights the cruelty faced by wildlife exploited for meat. See more about their rescue here. Rescue of wild stump-tailed macaque Sakakibara is a wild stump-tailed macaque who came to us in need of urgent care after being attacked by other macaques in his troop. Sakakibara arrived with multiple infected puncture wounds and slight hyperthermia. Once healed, we plan to release him back into the wild where he belongs. Christmas enrichments for our rescued animals Many of our rescued animals received new toys this festive season, helping to further enrich their lives. We are forever grateful to our friend Jeanette and supporters like you for making this possible and for bringing extra joy to animals who have endured so much sadness in the past. See them playing with their Christmas gifts here. PAT clinic update More than 6,000 sterilisations completed since 2023! Our People and Animals Thailand (PAT) team is actively addressing the problem of stray animal overpopulation in Thailand. Learn more about this life-changing project here. Visit our website for more news Together, we can rescue more and create a better future for animals in Thailand. Thank you for your support. Wildlife Friends Foundation Thailand Copyright ? 2025 Wildlife Friends Foundation Thailand, All rights reserved. You are receiving this email because you opted in via our website or have requested to receive updates. Our mailing address is: Wildlife Friends Foundation Thailand 108 Moo 6, Tambon Thamairuak Amphoe ThayangPhetchaburi, TH-76 76130 Thailand Add us to your address book Want to change how you receive these emails? You can update your preferences or unsubscribe from this list.

This is the center where I volunteered. It’s grown tremendously since with street dog and projects like this: Ending Coconut Monkey Abuse in Thailand - Wildlife Friends Foundation Thailand https://www.wfft.org/end-coconut-monkey-abuse-in-thailand/

When Martha Stewart skips the turkey, you know that’s big news. Probably her daughter’s influence. None of my neighbors will give it up. Veganism gains ground in 2024. Our news roundup tells you what and where https://www.pressherald.com/2024/12/19/veganism-gains-ground-in-2024-our-news-roundup-tells-you-what-and-where/

Richard Ellis, 86, & Wallace J. Nichols, 56, sought to save marine life - Animals 24-7 https://www.animals24-7.org/2024/06/24/richard-ellis-86-wallace-j-nichols-56-sought-to-save-marine-life/

https://youtu.be/y-BOY7obSOU?si=pSGYdbASxrqukYMX

The Bunny Slope is my new favorite of their vegan options. Never had such succulent pizza. Something about the fresh heirloom tomatoes, I guess. It also comes with fresh arugula to add as a topping. They use Daiya cheese.

https://youtu.be/lDxjIdcMaMY

Every single pledge counts. View this email in your browser We don’t know about you, but we’re excited to see more people join the vegan moo-vement in 2025. ???? That’s why we’re proud supporters of Veganuary! Whether you’re just starting out or have been vegan for years, this is the perfect opportunity to get involved. Pledge vegan to support the challenge and inspire change! ? Besides, pledging comes with perks! You'll gain access to amazing resources including delicious recipes, nutritional advice, and tips and tricks. ? Better yet, challenge a friend or family member to pledge this year and support them as they explore plant-based living. Do you know someone in your life who is curious about veganism? Invite them to try something totally new for a month! ? ? Pledge today and help make 2025 the most impactful Veganuary yet! ? Don't forget to send the link to a friend! ↙? SIGN UP FOR VEGANUARY As a member of the Cowmunity, when you download the HappyCow app, you’ll also receive access to our exclusive #Veganuary feed! This is the perfect place for you to share the vegan love with those just beginning their plant-based journey. ? Wishing you an incredible 2025 filled with amazing vegan food! Copyright ? 2024 HappyCow, All rights reserved. You are receiving this email because you opted in via our website. Our mailing address is: HappyCow 1501 Lincoln Blvd. #1171Venice, California 90291 Add us to your address book Want to change how you receive these emails? You can update your preferences or unsubscribe from this list.

A conservation model for the world is born in Marin County https://www.sfgate.com/local/article/marin-county-newt-conservation-model-19974460.php

Just learned of this giant chain across the US. Their Build Your Own is somehow only $14 with 3 toppings and is really large for the supposed 11 inch size. They clearly list their vegan doughs and have vegan cheese. They even offer a glove change to make it! Blaze Pizza - Fast-Fire'd Pizzas - Order Online | Blaze Pizza https://www.blazepizza.com/

Doughnut delights: Happy Hanukkah IDF! - Israel News - The Jerusalem Post https://www.jpost.com/israel-news/happy-hanukkah-idf-572746 https://m.jpost.com/israel-news/happy-hanukkah-idf-572746

ff your first year of Cooking. Vegan Latkes By Melissa Clark Published Dec. 20, 2024 David Malosh for The New York Times. Food Stylist: Simon Andrews. Total Time40 minutesPrep Time10 minutesCook Time30 minutesRating(0)NotesRead 2 community notes You don’t need to use an egg substitute like flax seeds or aquafaba to make excellent vegan latkes. The key is to use flour to bind the potato strands together, then leave the latkes alone in the pan as they cook thoroughly on the first side before flipping them. (Too much flipping can cause them to fall apart.) Once the latkes form a golden-brown crust on the first side, carefully turn them over to finish cooking. For the crispiest result, you can add the potato starch lost in squeezing back into the batter (see the Tip for details). It does add an extra step and 15 minutes to the process, but it’s easy and worth it for latkes lovers who live for the crunch. Save Give ADVERTISEMENT SKIP ADVERTISEMENT INGREDIENTS Yield:3 dozen latkes ?cup all-purpose flour 1teaspoon fine sea salt, plus more for sprinkling 1teaspoon baking powder ?teaspoon freshly ground black pepper 2large russet potatoes (about 1 pound), scrubbed and cut lengthwise into quarters 1large onion (8 ounces), peeled and cut into quarters Safflower, olive, avocado or grapeseed oil, for frying Add ingredients to Grocery List Shop ingredients on Instacart Your first order gets $20 off and free delivery. Instacart terms apply.Ingredient Substitution Guide PREPARATION Step 1 In a large bowl, stir together the flour, salt, baking powder and pepper. Step 2 Using a food processor with a coarse grating disk, grate the potatoes and onion. Step 3 Transfer the mixture to a clean dish towel and, working over a medium bowl, squeeze and wring out as much of the liquid as you can. (See Tip.) Working quickly, transfer grated potatoes to the bowl with the flour mixture and stir to combine. Step 4 In a large skillet over medium-high heat (or use two skillets on two burners), pour in about ? inch of the oil. Once the oil is hot, use the palm of your hands to pack 1 tablespoon of the potato mixture into a patty. Drop the patty in the hot oil, using a spatula to flatten them into disks. Do this in batches so you don’t crowd the patties in the pan. When the edges of the latkes are brown and crispy, about 3 to 5 minutes, flip. Cook until the second side is deeply browned, another 3 to 5 minutes. If the latkes start to look too brown, lower the heat. Transfer the latkes to a paper towel-lined plate to drain and sprinkle with salt while still warm. Repeat with the remaining potato mixture, adding more oil as needed. TIP For slightly crisper latkes, save the liquid after squeezing the potatoes. Let it sit for 15 minutes so the starch can sink to the bottom of the bowl. Pour out the clear liquid on top of the starch. Add the starchy liquid to the bowl with the potatoes, tossing well. Similar Recipes Classic Potato Latkes Melissa Clark Pure Potato Latkes Joan Nathan Vegan Twice-Baked Potatoes Ali Slagle Vegan Mashed Potatoes Ali Slagle Twice-Baked Potatoes Ali Slagle Olive Oil Mashed Potatoes David Tanis Mashed Potato Latkes With Dill and Shallots Joan Nathan Latkes Mark Bittman Vegan Green Bean Casserole Gena Hamshaw Extra-Crispy Parmesan-Crusted Roasted Potatoes J. Kenji López-Alt Butternut Squash and Purple Potato Latkes Martha Rose Shulman Crunchy Baked Potatoes With Anchovy, Parmesan and Rosemary Melissa Clark Red Flannel Potato Latkes Joan Nathan Crispy Potato and Sour Cream Tart Melissa Clark Baked Potatoes Sam Sifton Spicy Carrot, Parsnip and Potato Latkes Martha Rose Shulman Pommes Boulangère Claire Saffitz Olive-Oil Mashed Potatoes With Bay Leaves Eric Kim Cheesy Hasselback Potato Gratin Emily Weinstein Leek, Kale and Potato Latkes Martha Rose ShulmanRATINGS 0 user ratings Your rating 1 star2 stars3 stars4 stars5 stars Have you cooked this? Mark as CookedCOOKING NOTES All Notes (2) Most Helpful (1) Private Ari Epstein1 day ago One tweak -- use besan (aka gram flower) instead of all-purpose flour. Besan is a kind of flour made from chick

So disappointing to learn the organic CSA and olive oil company many of us know also sell sheepskins! Awful. Full Belly Farm - CSA Orders and Membership https://csa.fullbellyfarm.com/order_shop/shop#resume

More than half of the cats at the sanctuary in Shelton, Wash., died of the virus over the past several weeks. 20 Big Cats Die From Bird Flu at a Washington Sanctuary - The New York Times https://www.nytimes.com/2024/12/24/us/big-cat-bird-flu-deaths-washington.html