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Research: plant based diets promote longevity


 

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Researchers at the University of Sydney studied 60 years of food supply data from 101 countries and found that those who rely on plant-based proteins, like Indi¡­

Source: Food & Wine

In case you¡¯re not inclined to read the article:

¡°Key Points

  • Countries with higher availability of plant-based proteins tend to have longer life expectancies, especially among adults
  • Animal-based protein is linked to lower infant mortality, but plant-based protein is associated with increased longevity.
  • Simple dietary changes like swapping butter for plant oils can also support longer life and better health outcomes.¡±



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Shelley


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Shelley M. Samuels, MS, LPCC, she/her


"One touch of nature makes the whole world kin"--William Shakespeare