Keto Seven Layer Dip from MarketGrow.com

Ingredients:

Base Layer:

• 8 oz cream cheese, softened
• ? cup sour cream
• 1 tbsp taco seasoning (sugar-free)
• 1 tsp lime juice

Layer 2 – Guacamole:

• 2 ripe avocados, mashed
• 1 tbsp lime juice
• ? tsp garlic powder
• ? tsp salt

Layer 3 – Sour Cream:

• ? cup sour cream

Layer 4 – Shredded Cheese:

• 1 cup shredded cheddar cheese (or Mexican blend)

Layer 5 – Black Olives:

• ? cup sliced black olives

Layer 6 – Tomatoes:

• ? cup diced tomatoes (seeds removed)

Layer 7 – Green Onions:

• ? cup sliced green onions

Instructions:

1. In a bowl, mix softened cream cheese, sour cream, taco seasoning, and lime juice until smooth. Spread this mixture evenly in the bottom of a serving dish.
2. In a separate bowl, mash the avocados and mix with lime juice, garlic powder, and salt. Spread the guacamole over the cream cheese layer.
3. Add an even layer of sour cream over the guacamole.
4. Sprinkle the shredded cheese on top of the sour cream layer.
5. Distribute the sliced black olives evenly across the cheese layer.
6. Add the diced tomatoes on top, ensuring they are evenly spread.
7. Finish with a garnish of sliced green onions.
8. Chill for at least 30 minutes before serving for the best flavor.

Serve with keto-friendly dippers such as cucumber slices, bell pepper strips, or keto tortilla chips. Enjoy!

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(From Santa’s Workshop (Jan B))