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Huevos Casas


Richard Lee Holbert
 

Huevos Casas

Add a little south of the border kick to your morning routine.

1 egg
1 tbsp. shredded mozzarella
1 corn tortilla
2 tbsp. salsa
Shredded lettuce

Spray an omelet pan with vegetable spray or rub with a paper towel moistened with cooking oil.
Heat the pan and break in the egg, reducing heat to low. Cook until the edges turn white, about 1 minute.
Add water, cover pan and steam for 3 minutes. Sprinkle with cheese, re-cover pan and continue to cook
until the egg white is set and the yolk begins to thicken. Place on tortilla and top with salsa and shredded lettuce.

Makes 1 serving